- The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for:
- Pork: ribbing, ham marking, shoulder marking and removing contaminated back bones.
- Double insulated, 1.9 hp electric motor for ultimate performance.
- Lightweight and flexible – allows operators to work with meat that is hanging or on the table.
- Mechanical brake standard.
- Adjustable or indexing depth gage.
- Meets national and international requirements for hygiene and safety.